Harvesting our vegetables

Room 18 helps to look after the vegetables growing in the school's veggie garden by the Batey Block.  We usually do the weeding every Thursday afternoon, after the Weka Litter Patrol.  Finally, the broccoli, spring onions and cauliflowers were ready to pick.

Having sung the song, it was time to get into the cooking!  First we grated the cheese.

Then we made a cheese sauce.  We cut up the broccoli and cauliflower and boiled the vegetables for five minutes, before adding them to the sauce.

There was enough for everyone to have a tasting, some people even had seconds and thirds!